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Showing 1-4 of 4
on May 30, 2009
Made these last week and we really enjoyed these. I think I ended up using Vermouth 'cause its all I had. I also skipped the mushrooms. I didn't use the oyster sauce 'cause it isn't koosher but I did use a hoisin sauce in place of it and added extra because we love it. I also used bagged shredded carrots. Easy to make and very yummy. Seved this with jasmine rice that I tossed with sesame oil and sesame seeds. My 7 year old liked the left over mixture (no lettuce) for lunch with the rice one day and in a wrap the next. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 29, 2008
I love this recipe & so does my family. My 5 y.o. loved the novelty of eating out of a lettuce cup, too. My favorite part of this recipe is that I can 'hide' a lot of chopped veggies in it w/o my picky eaters ever suspecting. Edamame would be a nice addition, too.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 13, 2008
These lettuce cups were a huge success with the in-laws! I used chicken and tweaked the amounts just a bit. I also put some chili sauce in with the chicken to spice it up. It was very tasty and healthy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 24, 2007
Serving Size: 1 (197 g)
Servings Per Recipe: 2