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    You are in: Home / Chinese / Martin Yan's Lettuce Cups Recipe
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    Martin Yan's Lettuce Cups

    Average Rating:

    4 Total Reviews

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    • on May 30, 2009

      Made these last week and we really enjoyed these. I think I ended up using Vermouth 'cause its all I had. I also skipped the mushrooms. I didn't use the oyster sauce 'cause it isn't koosher but I did use a hoisin sauce in place of it and added extra because we love it. I also used bagged shredded carrots. Easy to make and very yummy. Seved this with jasmine rice that I tossed with sesame oil and sesame seeds. My 7 year old liked the left over mixture (no lettuce) for lunch with the rice one day and in a wrap the next. Thanks for posting.

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    • on May 29, 2008

      I love this recipe & so does my family. My 5 y.o. loved the novelty of eating out of a lettuce cup, too. My favorite part of this recipe is that I can 'hide' a lot of chopped veggies in it w/o my picky eaters ever suspecting. Edamame would be a nice addition, too.

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    • on February 13, 2008

      These lettuce cups were a huge success with the in-laws! I used chicken and tweaked the amounts just a bit. I also put some chili sauce in with the chicken to spice it up. It was very tasty and healthy!

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    • on September 24, 2007

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    Nutritional Facts for Martin Yan's Lettuce Cups

    Serving Size: 1 (197 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 466.5
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 4.7 g
    Cholesterol 89.6 mg
    Sodium 392.8 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 5.1 g
    Sugars 8.7 g
    Protein 23.3 g

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