Total Time
Prep 5 mins
Cook 8 mins

I found this in the recipe book and it look really nice. The book says you could replace pork spare ribs with 800g pork fillet.

Ingredients Nutrition

  • 1 13 kg rack american pork spareribs (or 800g pork fillet)
  • Marinade sauce

  • 12 cup soy sauce
  • 14 cup hoisin sauce
  • 2 tablespoons mirin
  • 1 tablespoon sweet chili sauce
  • 2 tablespoons honey


  1. Make marinade:.
  2. Combine soy sauce, hoisin sauce, mirin, sweet chili and honey in a large ceramic ovenproof dish. Add ribs to marinade and turn to coat. Cover and refrigerate for at least 8 hours.
  3. Remove ribs from fridge 30 minutes before cooking. Preheat oven to 200°C Roast ribs, basting with marinade every 10 minutes, for 30 minutes or until cooked through.