Marinated Pork Ribs

"I found this in the recipe book and it look really nice. The book says you could replace pork spare ribs with 800g pork fillet."
 
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Ready In:
13mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 13 kg rack american pork spareribs (or 800g pork fillet)
  • Marinade sauce

  • 12 cup soy sauce
  • 14 cup hoisin sauce
  • 2 tablespoons mirin
  • 1 tablespoon sweet chili sauce
  • 2 tablespoons honey
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directions

  • Make marinade:

  • Combine soy sauce, hoisin sauce, mirin, sweet chili and honey in a large ceramic ovenproof dish. Add ribs to marinade and turn to coat. Cover and refrigerate for at least 8 hours.
  • Remove ribs from fridge 30 minutes before cooking. Preheat oven to 200°C Roast ribs, basting with marinade every 10 minutes, for 30 minutes or until cooked through.

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RECIPE SUBMITTED BY

Hello! I'm Tomoko Matsunaga from Japan. my host mom, Jan("JanRoundOz"she and her husband Russell are great cook, check their recipe!) introduced me this website about 3 years ago, and ever since, whenever I need to serch for the recipe,I use this site! I am currently in Australia and studying cookery. I learnt a lot of cooking tips that I didnt know from school and It's great to learn cooking with people who are also interested in cooking! I love cooking at home and I try to cook different food everyday like my host parents used to do! ;) Eventhough I am Japanese, my favourite cuisine is Italian (yet, I still love Japanese food)and most of the time the food that I make is Italian. but nowdays, Im also into Thai food and I love the flavour of Coriander! I'd love to learn more about cookin and great recipes from all of you who are cooking expert!!!
 
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