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    You are in: Home / Chinese / Marinated Pork Ribs Recipe
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    Marinated Pork Ribs

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    tomoko matsunaga's Note:

    I found this in the recipe book and it look really nice. The book says you could replace pork spare ribs with 800g pork fillet.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/3 kg rack american pork spareribs (or 800g pork fillet)

    Marinade sauce

    Directions:

    1. 1
      Make marinade:.
    2. 2
      Combine soy sauce, hoisin sauce, mirin, sweet chili and honey in a large ceramic ovenproof dish. Add ribs to marinade and turn to coat. Cover and refrigerate for at least 8 hours.
    3. 3
      Remove ribs from fridge 30 minutes before cooking. Preheat oven to 200°C Roast ribs, basting with marinade every 10 minutes, for 30 minutes or until cooked through.

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    Ratings & Reviews:

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    Nutritional Facts for Marinated Pork Ribs

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1043.5
     
    Calories from Fat 711
    68%
    Total Fat 79.0 g
    121%
    Saturated Fat 29.7 g
    148%
    Cholesterol 259.8 mg
    86%
    Sodium 2568.5 mg
    107%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 13.7 g
    54%
    Protein 61.2 g
    122%

    The following items or measurements are not included:

    sweet chili sauce

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