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    You are in: Home / Chinese / Marinated Chicken Wings Recipe
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    Marinated Chicken Wings

    Marinated Chicken Wings. Photo by ms_bold

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Manda's Note:

    These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.

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    lbs. of ...

    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      Pour over wings.
    3. 3
      Refrigerate overnight.
    4. 4
      Arrange wings on foil-lined baking sheets.
    5. 5
      Bake at 350 degrees for 1 to 1 1/2 hours.

    Ratings & Reviews:

    • on April 02, 2002


      We loved these! The sauce is excellent. After marinating overnight, they were then very easy to fix. I sprayed the foil lightly with cooking spray before baking them so they just slid off the sheet. I used 3 lbs of wings, but made the whole recipe of sauce, glad I did, they were just dripping, so good!! I will make this one a lot.

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    • on April 09, 2002


      Voted the all time number one, best of the best, chicken wings by my familly - and they are the experts! The only thing I would do different is to lower the oven temp after the first 15 minutes to 325°F to keep them from burning - but, maybe my oven cooks hotter.

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    • on May 06, 2002


      Absolutely terrific! My family and I loved these chicken wings. The sauce was so delicious. Followed the recipe exactly as stated. I wouldn't change a thing. Definately the BEST!! Thanks for posting.

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    Nutritional Facts for Marinated Chicken Wings

    Serving Size: 1 (2271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1511.5
    Calories from Fat 817
    Total Fat 90.8 g
    Saturated Fat 22.7 g
    Cholesterol 349.5 mg
    Sodium 5698.6 mg
    Total Carbohydrate 78.5 g
    Dietary Fiber 1.0 g
    Sugars 72.3 g
    Protein 93.6 g

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