Community Pick
Marinated Chicken Wings
photo by Ms B.
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
3-4 lbs. of wings
ingredients
- 1 cup water
- 1 cup soy sauce
- 1 cup sugar
- 1⁄2 cup pineapple juice (I use 1 small can, about 3/4 c.)
- 1⁄4 cup vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger
- 3 -4 lbs cleaned/drained chicken wings
directions
- Mix all ingredients together.
- Pour over wings.
- Refrigerate overnight.
- Arrange wings on foil-lined baking sheets.
- Bake at 350 degrees for 1 to 1 1/2 hours.
Reviews
-
We loved these! The sauce is excellent. After marinating overnight, they were then very easy to fix. I sprayed the foil lightly with cooking spray before baking them so they just slid off the sheet. I used 3 lbs of wings, but made the whole recipe of sauce, glad I did, they were just dripping, so good!! I will make this one a lot.
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Manda, these are AWESOME! We usually cook them on the grill and they always get rave reviews from my husband, daughter, and me. What a Delicious recipe, we LOVE THESE, as they're so moist and flavorful. Needless to say this is one of our favorite top ten recipes! Many thanks for sharing this recipe. ;)
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Tweaks
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Made these for a potluck ... they went fast! I made them exactly as stated except I used fresh ginger instead of powdered ... I may add some fresh garlic and pepper flakes next time just to change it up some. I used wing portions ... cooked at 350 for one hour (any longer would have been dried out). Will definitely keep this in my "wing" recipes!!!
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I am sorry for the lower rating maybe it is because my family are "wing" snobs and I am always trying a new recipe but this one was not to thier liking. It was way to salty for our tastes and I did at the end broil the wings to crisp them up as they appeared very rubbery. My first instinct told me to use honey in place of the sugar. I would do that next time (in our case at least) it was easy but just not something I would probably make again. Sorry
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"