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    You are in: Home / Chinese / Mandarin Noodles Recipe
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    Mandarin Noodles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Member #610488's Note:

    This recipe was served during a dinner party and was very well received.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet or wok, heat the peanut oil and 1 tablespoon butter. Over high heat, add the tenderloin strips and lightly sear on all sides. Remove the meat from the pan and set aside. Add the vegetables, enoki and shiitake mushrooms, scallion, ginger, and garlic and cook for 3 minutes. Season with salt and pepper, to taste.
    2. 2
      Deglaze the pan with plum wine, add the cinnamon and reduce by half. Add the beef broth and continue to reduce by half. Whisk in the remaining 2 tablespoons butter. Add the cooked noodles, the reserved meat, and the rice wine, and just heat through. Correct seasoning, to taste.
    3. 3
      Place the endive around the edges of a large platter. Spoon the steak, noodles, and sauce in the center of the endive and garnish with chopped scallions. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Mandarin Noodles

    Serving Size: 1 (777 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.7
     
    Calories from Fat 198
    47%
    Total Fat 22.0 g
    33%
    Saturated Fat 9.7 g
    48%
    Cholesterol 59.1 mg
    19%
    Sodium 429.2 mg
    17%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 33.1 g
    132%
    Sugars 3.2 g
    13%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    shiitake mushrooms

    plum wine

    Chinese egg noodles

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