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    You are in: Home / Chinese / Mandarin Inn's Famous Mongolian Beef Recipe
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    Mandarin Inn's Famous Mongolian Beef

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    StevenHB's Note:

    From The Mandarin Inn, formerly of Chinatown, Manhattan (at 14 Mott Street and 23 Pell Street), proprietor Peter Wong. Note that I've transcribed the recipe with ingredients as originally specified. We found this to be excessively salty, so we eliminate the salt from the marinade and halve the soy sauce in the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meat

    • 1 lb flank steak

    Marinade

    Sauce ingredients

    Other ingredients

    • 1 tsb minced ginger
    • 1/2 teaspoon minced garlic
    • 7 scallions, cut into 1 1/2 inch pieces
    • 2 tablespoons vegetable oil
    • 2 cups vegetable oil

    Directions:

    1. 1
      Freezing flank steak for 30 minutes will make it easier to slice. Trim the fat from the steak, slice at an angle into 1/8-inch slices.
    2. 2
      Mix all marinade ingredients together. Mix with sliced meat and refrigerate for 1/2 hour or as along as all day.
    3. 3
      Dissolve the cornstarch in the stock and then add the other sauce ingredients. Set aside.
    4. 4
      Heat 2 cups oil in wok or other deep skillet to 350°F Drain beef and fry in oil until almost done (until it loses its pink color). Drain beef in colander. Remove all but 2 tablespoons of oil from wok. (To be honest, I don't deep-fry the beef - I just saute it in a bit of oil).
    5. 5
      Over high heat, add the garlic, ginger and scallions. Stir for about 15 seconds.
    6. 6
      Add the mixed sauce ingredients and stir for about 15 seconds until hot.
    7. 7
      Add meat and stir for a few seconds until reheated.

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    Ratings & Reviews:

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    Nutritional Facts for Mandarin Inn's Famous Mongolian Beef

    Serving Size: 1 (433 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2802.4
     
    Calories from Fat 2403
    85%
    Total Fat 267.0 g
    410%
    Saturated Fat 40.5 g
    202%
    Cholesterol 199.4 mg
    66%
    Sodium 2626.8 mg
    109%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.8 g
    31%
    Protein 56.8 g
    113%

    The following items or measurements are not included:

    minced ginger

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