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    You are in: Home / Chinese / Madame Wong's Hot and Sour Soup Recipe
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    Madame Wong's Hot and Sour Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 21, 2007

      I made this as describeed. And it was wonderful. Unofrtuanately I allowed my youngest daughter to express an opinonn on my effors [adopted at 7 from Nothern China] and clearly it was not spicy enough for her. A tablespoon of chili-garlic sauce solved that problem. She has already reserved her portion for breakfast and lunch. Thank you so much. This is the first time I have been able to create a H&S Soup that met her approval. Too_Tired

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    • on June 08, 2003

      great stuff. Hot and Sour is our favourite Chinese soup. We like it a little more sour than this recipe and I made up the difference with lemon juice rather than vinegar.

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    • on January 13, 2012

      We enjoyed this dish, although it is not something I would make on a regular basis. After original tasting we added more white pepper and more vinegar to our tastes. Would make again

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    • on March 27, 2007

      Great soup!! I run out of white pepper and I used some Cayenne instead. It made just a little hotter. My DD and I loved it. Thank you Hey Jude.

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    • on February 04, 2007

      Hot and Sour is one of my favorite soups, and this recipe was great!My DD does'nt really care for Hot and Sour, and she liked this.Followed it exactly, except for adding a tad more rice wine vinegar, and some dried red pepper flakes. Thanks for sharing a great recipe.

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    • on January 28, 2007

      excellent soup, easy to follow recipe.I myself liked a little bit more vinegar and white pepper. For a twist try addind a tablespoon of hot chili paste reall kicks it up a notch and adds a good flavor

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    • on July 17, 2005

      Superlative! Hey Jude, you have done it again. I love this soup. I followed the recipe as written, but since I was using homemade double-strength chicken stock, I added the cup of shiitake soaking water for extra flavor. I wasn't sure what kind of vinegar to use, so tried some locally made Philippine vinegar I brought back from a vacation, with very pleasing results. Thank you very much for posting this recipe.

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    Nutritional Facts for Madame Wong's Hot and Sour Soup

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.6
     
    Calories from Fat 81
    45%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.9 g
    9%
    Cholesterol 69.2 mg
    23%
    Sodium 898.2 mg
    37%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.5 g
    18%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    dried black fungus

    lean pork

    firm tofu

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