3 Reviews

I have made this on three occasions, exactly as stated. Thank you for a delicious recipe!

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geckomom74 May 19, 2010

Very yummy, though a bit too salty for my taste. Next time, cut the amount of soy sauce in step 14 (or perhaps just skip that step)

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jeff April 16, 2010

I had to improvise a lot because I couldn't find a few of the items but this sure hit the spot! I used 1/4 c fresh Shiitake mushrooms, 4-5 tablespoons hot black bean sauce instead of brown bean sauce (I had to mash the beans). I also used 1 tablespoon szechwan stir-fry sauce and 1 teaspoon hot chili oil intead of the szechwan chili sauce. I couldn't find Szechwan anything.. so no peppercorns were added to mine :-(

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Teddy's Mommy March 12, 2007
Ma Po Tofu (Spicy Szechwan Bean Curd)