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    You are in: Home / Chinese / Ma Po Tofu (Spicy Szechwan Bean Curd) Recipe
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    Ma Po Tofu (Spicy Szechwan Bean Curd)

    Average Rating:

    3 Total Reviews

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    • on May 19, 2010

      I have made this on three occasions, exactly as stated. Thank you for a delicious recipe!

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    • on April 16, 2010

      Very yummy, though a bit too salty for my taste. Next time, cut the amount of soy sauce in step 14 (or perhaps just skip that step)

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    • on March 12, 2007

      I had to improvise a lot because I couldn't find a few of the items but this sure hit the spot! I used 1/4 c fresh Shiitake mushrooms, 4-5 tablespoons hot black bean sauce instead of brown bean sauce (I had to mash the beans). I also used 1 tablespoon szechwan stir-fry sauce and 1 teaspoon hot chili oil intead of the szechwan chili sauce. I couldn't find Szechwan anything.. so no peppercorns were added to mine :-(

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    Nutritional Facts for Ma Po Tofu (Spicy Szechwan Bean Curd)

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.0
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 6.3 g
    Cholesterol 38.5 mg
    Sodium 813.7 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 2.1 g
    Sugars 3.1 g
    Protein 22.1 g

    The following items or measurements are not included:

    fresh ginger

    dried mushrooms

    brown bean sauce

    szechwan chili sauce

    szechuan peppercorns


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