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    You are in: Home / Chinese / Ma Po Tofu (Spicy Szechwan Bean Curd) Recipe
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    Ma Po Tofu (Spicy Szechwan Bean Curd)

    Average Rating:

    3 Total Reviews

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    • on May 19, 2010

      I have made this on three occasions, exactly as stated. Thank you for a delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2010

      Very yummy, though a bit too salty for my taste. Next time, cut the amount of soy sauce in step 14 (or perhaps just skip that step)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2007

      I had to improvise a lot because I couldn't find a few of the items but this sure hit the spot! I used 1/4 c fresh Shiitake mushrooms, 4-5 tablespoons hot black bean sauce instead of brown bean sauce (I had to mash the beans). I also used 1 tablespoon szechwan stir-fry sauce and 1 teaspoon hot chili oil intead of the szechwan chili sauce. I couldn't find Szechwan anything.. so no peppercorns were added to mine :-(

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    Nutritional Facts for Ma Po Tofu (Spicy Szechwan Bean Curd)

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.0
     
    Calories from Fat 231
    63%
    Total Fat 25.7 g
    39%
    Saturated Fat 6.3 g
    31%
    Cholesterol 38.5 mg
    12%
    Sodium 813.7 mg
    33%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.1 g
    12%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    fresh ginger

    dried mushrooms

    brown bean sauce

    szechwan chili sauce

    szechuan peppercorns

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