wow,there's a name for this recipe,lol.i'm a huge fan of chili's and made this lots of times,you can dial the heat down as you wish,but experiencing life,new flavors and taste's are one of them,thats living.i grow tai chili's,that I use in this,got some bite,but over the years,does'nt bother me,you have to gradulally work up to these dishes with chili's.dab of oyster sauce makes it rich.
Holy cow! This recipe is not for the faint of heart! It is intensely spicy so beware, but it also has fantastic flavor. We really enjoyed this dish and will definitely make again. Thanks for posting :)