Lung Fung Soup
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 160 g boneless chicken
- 4 black mushrooms
- 1 bamboo shoot, skinned and cooked
- 16 g carrots
- 16 g French beans
- 16 g coriander leaves
- 2 eggs, beaten
- 1419.54 ml chicken stock
- 4.92 ml dark soya sauce
- 33 g salt
- 33 g ajinomoto
- 33 g sugar
- 250 g cornflour
- 200 g shrimp
- 0.25 ml black pepper
directions
- Soak black mushrooms until soft.
- Remove the stalks and wash.
- Cut the bamboo shoot and vegetables into small dices.
- Also cut the chicken and shrimps into small dices and mix 1 tsp of cornflour well.
- Use the remaining cornflour to make corn-starch solution.
- Heat chicken stock in a wok.
- Scald the chicken and shrimps till cooked.
- Bring the stock to a boil and add the vegetables, bamboo shoot and mushrooms (in the order written in ingredients).
- When this comes to boil, add seasoning and stir in corn starch stirring continuously.
- Bring to boil and add the coriander leaves and the beaten eggs stirring continuously.
- When the eggs float on top remove from flame.
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Reviews
-
We love soups and I used to make soups everyday when my DH's late Grandpa lived with us for around 2 years. SO I have made this soup and with great success. MY recipe is more or less the same but I add spinach (i love it) and and cabbage and not the bamboo shoots. (will try it now) I even have used bean sprouts. Keep changing the combination of vegetables depending on what's available. Garnish with burnt (browned in oil and patted dry) garlic and chopped cilantro for a change.
RECIPE SUBMITTED BY
Fouzia Parkar
United Arab Emirates
to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport.
2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest.
i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies.
i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)