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    You are in: Home / Chinese / Lung Fung Soup Recipe
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    Lung Fung Soup

    Average Rating:

     1 Total Reviews

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    • on January 30, 2004

      We love soups and I used to make soups everyday when my DH's late Grandpa lived with us for around 2 years. SO I have made this soup and with great success. MY recipe is more or less the same but I add spinach (i love it) and and cabbage and not the bamboo shoots. (will try it now) I even have used bean sprouts. Keep changing the combination of vegetables depending on what's available. Garnish with burnt (browned in oil and patted dry) garlic and chopped cilantro for a change.

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    Nutritional Facts for Lung Fung Soup

    Serving Size: 1 (568 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.0
     
    Calories from Fat 123
    21%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.8 g
    19%
    Cholesterol 211.1 mg
    70%
    Sodium 3924.6 mg
    163%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 1.8 g
    7%
    Sugars 14.4 g
    57%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    black mushrooms

    bamboo shoots

    ajinomoto

    Detailed Nutrition Values About Nutrition Info
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