Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Lung Fung Soup Recipe
    Lost? Site Map

    Lung Fung Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Soak black mushrooms until soft.
    2. 2
      Remove the stalks and wash.
    3. 3
      Cut the bamboo shoot and vegetables into small dices.
    4. 4
      Also cut the chicken and shrimps into small dices and mix 1 tsp of cornflour well.
    5. 5
      Use the remaining cornflour to make corn-starch solution.
    6. 6
      Heat chicken stock in a wok.
    7. 7
      Scald the chicken and shrimps till cooked.
    8. 8
      Bring the stock to a boil and add the vegetables, bamboo shoot and mushrooms (in the order written in ingredients).
    9. 9
      When this comes to boil, add seasoning and stir in corn starch stirring continuously.
    10. 10
      Bring to boil and add the coriander leaves and the beaten eggs stirring continuously.
    11. 11
      When the eggs float on top remove from flame.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 30, 2004


      We love soups and I used to make soups everyday when my DH's late Grandpa lived with us for around 2 years. SO I have made this soup and with great success. MY recipe is more or less the same but I add spinach (i love it) and and cabbage and not the bamboo shoots. (will try it now) I even have used bean sprouts. Keep changing the combination of vegetables depending on what's available. Garnish with burnt (browned in oil and patted dry) garlic and chopped cilantro for a change.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lung Fung Soup

    Serving Size: 1 (568 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.2
    Calories from Fat 142
    Total Fat 15.7 g
    Saturated Fat 4.0 g
    Cholesterol 196.8 mg
    Sodium 4142.2 mg
    Total Carbohydrate 73.2 g
    Dietary Fiber 5.9 g
    Sugars 14.6 g
    Protein 31.8 g

    The following items or measurements are not included:

    black mushrooms

    bamboo shoots


    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes