Low Sodium Soy Sauce Substitute
"Notice the substitute at the top. I have found nothing that really has the same taste as all that salt does in real soy sauce. But when used with other ingredients or on a meal it is very similiar..and still has flavor: a low sodium MUST have! Adapted from a recipe at cdkitchen.com"
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 29.58 ml sodium-free beef bouillon
- 9.85 ml red wine vinegar
- 4.92 ml dark molasses
- 0.61 ml ground ginger
- 0.25 ml black pepper
- 0.61 ml garlic powder
- 177.44 ml water
directions
- In small saucepan, combine all ingredients.
- Bring to boil and boil gently, uncovered for
- about 5 minutes or till liquid has been reduced to about 1/2 cup.
- Store in refrigerator in glass container.
- Shake well before using.
- Makes 1/2 cup sauce.
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RECIPE SUBMITTED BY
I'm just a home grown Ga. peach, LOL. We have 5 beautiful grand daughters, that are the light of our lives. We are so blessed to have such joy given to us to enjoy and be able to share in their growing up to young ladies someday..
I love the outdoors, love photography, and love to cook, for my husband of 28 years. Recently he has been put on a low sodium diet due to a diagnosis of CHF, and that has been a challenge to say the least for my cooking knowledge. Since I have always had to fight off the pounds, and did alot of low fat cooking before. Now it has become an eye opener, that low fat is more sodium in most cases. So now I try to juggle two restiricted diets and combine them which is an even greater challenge.
Thanks to this site, it has been much easier though than I expected. And thanks to all the great cooks here for sharing their wonderful recipes.
Would love to find someone to chat with that might be in the same situtation, and we could exchange ideas and recipie suggestions.
I love zaar, and all its great recipes, It is such a wonderful resource, and I just know there are lots of new friends just waiting to me made... Thanks Zaar
