Low Sodium Soy Sauce Substitute

Total Time
Prep 5 mins
Cook 5 mins

Notice the substitute at the top. I have found nothing that really has the same taste as all that salt does in real soy sauce. But when used with other ingredients or on a meal it is very similiar..and still has flavor: a low sodium MUST have! Adapted from a recipe at cdkitchen.com

Ingredients Nutrition


  1. In small saucepan, combine all ingredients.
  2. Bring to boil and boil gently, uncovered for
  3. about 5 minutes or till liquid has been reduced to about 1/2 cup.
  4. Store in refrigerator in glass container.
  5. Shake well before using.
  6. Makes 1/2 cup sauce.
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