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    You are in: Home / Chinese / Lori's Chinese BBQ Pork Recipe
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    Lori's Chinese BBQ Pork

    Lori's Chinese BBQ Pork. Photo by Debbwl

    1/4 Photos of Lori's Chinese BBQ Pork

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    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 15 mins

    24 hrs

    1 hrs 15 mins

    Lori 13's Note:

    VERY GOOD!!! Probably like the rest, but I liked this one especially well. Serve with rice if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all. Cover. Chill 24 hours.
    2. 2
      Heat oven 375.
    3. 3
      Put pork and marinade into a sprayed baking dish. Cover. Bake 30 minutes.
    4. 4
      Uncover. Stir well. Bake 40 minutes or until liquid is reduced and pork is crispy.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on January 22, 2012

      45

      A pleasant main made for Chinese New Year. Was surprised at how this did look and tasted grilled even though it is oven roasted. I made as written using pre-cut pork that was on sale and did roast covered 30 minutes, but once uncovered pulled out after 30 minutes as it was already done. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2012

      45

      A really nice way to cook pork, we did enjoy it, I did not cut it into chunks as we only have a grill on our barbecue, not a plate so cooked the chops whole, it was jucy and tender, thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      55

      Excellent recipe! I didn't have 24hrs to marinate this, so I sliced my pork very thin and adjusted the cooking time, it came out fantastic! The sauce was thick with a nice spicy bite to it. I served it over veggie lo mein. Thanks! Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lori's Chinese BBQ Pork

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.6
     
    Calories from Fat 191
    37%
    Total Fat 21.2 g
    32%
    Saturated Fat 3.9 g
    19%
    Cholesterol 145.2 mg
    48%
    Sodium 1736.9 mg
    72%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 26.0 g
    104%
    Protein 50.6 g
    101%

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