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This is excellent...but cook the small lobster tails first(if you purchase small tails. Take off the shells. I did not have preserved black bean(mashed some black beans with a little molasses, vinegar & sugar). A tip: stir the beaten eggs in the broth, soy sauce, sherry and salt and bring to a boil. You can use cubed pork instead of ground pork also. If you use large lobsters and use the claws as well, leave on the shells, otherwise take off. It is terrible to crunch a dropped shell piece. I do like this recipe. It is easy, and the steps are easy and you can substitute chunks of blue hake or any white solid fish.

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Montana Heart Song September 19, 2009
Lobster Tail With Lobster Sauce