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    You are in: Home / Chinese / Lobster Tail With Lobster Sauce Recipe
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    Lobster Tail With Lobster Sauce

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    1 Total Reviews

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    • on September 19, 2009

      This is excellent...but cook the small lobster tails first(if you purchase small tails. Take off the shells. I did not have preserved black bean(mashed some black beans with a little molasses, vinegar & sugar). A tip: stir the beaten eggs in the broth, soy sauce, sherry and salt and bring to a boil. You can use cubed pork instead of ground pork also. If you use large lobsters and use the claws as well, leave on the shells, otherwise take off. It is terrible to crunch a dropped shell piece. I do like this recipe. It is easy, and the steps are easy and you can substitute chunks of blue hake or any white solid fish.

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    Nutritional Facts for Lobster Tail With Lobster Sauce

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.5
     
    Calories from Fat 252
    69%
    Total Fat 28.0 g
    43%
    Saturated Fat 7.2 g
    36%
    Cholesterol 159.1 mg
    53%
    Sodium 1041.9 mg
    43%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.9 g
    3%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    lobster tails

    ginger

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