Lobster Tail With Lobster Sauce

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Total Time
10 mins
20 mins

This one is also from the Diana Liu cookbook. I haven't tried this yet. Lobster in my part of the country is too expensive for me to make this.

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  1. Heat 2 Tblsp. oil in frying pan until hot.
  2. Saute green onions and ginger 1 minute.
  3. Add lobster and stir-fry 4 minutes; remove from pan; set aside.
  4. Heat 2 more Tblsp. oil in frying pan until hot.
  5. Stir-fry pork and salted black beans 5 minutes.
  6. Add broth, soy sauce, sherry, and salt; bring to boil.
  7. Pour eggs slowly into pork mixture and stir gently.
  8. Add lobster pieces; cook 2 more minutes.
  9. Serve hot as part of a chinese meal.