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    You are in: Home / Chinese / Lo Sung Beef Soup Recipe
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    Lo Sung Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    Recipe Junkie's Note:

    From Chinese Cuisine. Another gorgeous photo and recipe I'm planning on trying this week with all our cold weather!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the beef into 1 and 1/2" pieces.
    2. 2
      Blanch the beef in boiling water.
    3. 3
      Remove and drain.
    4. 4
      Transfer the beef to a deep pot.
    5. 5
      Add 12 c water ad bring to a boil.
    6. 6
      Turn heat to low and cook for 1 hour or until the liquid is reduced to 3/4 its original amount.
    7. 7
      Cut carrot, potato, brown onion and tomato into 1/2" pieces.
    8. 8
      Cut the cabbage into large squares.
    9. 9
      Place carrot, potato, brown onion, tomato and cabbage in the pot.
    10. 10
      Cook for 20 minutes over medium heat.
    11. 11
      Add cooking wine (or sherry) soy sauce and salt.
    12. 12
      Palce in a large bowl and serve.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on February 08, 2011

      55

      I actually have this exact recipe in one of my chinese cookbooks. It sounds strange, but it was delicious. Homey and soothing. My boys loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lo Sung Beef Soup

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 32.2
     
    Calories from Fat 0
    50%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 483.0 mg
    20%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.2 g
    8%
    Protein 1.2 g
    2%

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