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1/1 Photo of Lo Han Jai - Buddhist Vegetarian Stew
Lo Han Jai, also known as "Buddhist Vegetarian Stew," is traditionally served on the first day of the lunar Chinese New Year, to cleanse the body. Since ingredients for Lo Han Jai are not easily available in most food markets, this is a simplified version. Although the list of ingredients appear lengthy, once everything is gathered, the cooking is easy. This recipe comes from the Wok Wiz (San Francisco, CA) website and is copyrighted by Wok Wiz -- the URL is http://www.wokwiz.com/recipes/lo_han_jai.html
Units: US | Metric
Serving Size: 1 (216 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Chinese black mushrooms
dried black fungus