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1/1 Photo of Lo-bak Go - Chinese Radish Cakes
This is my favourite Chinese Dim-Sum. It is a steamed cake of rice flour and grated Chinese radish (lo-bak), which is then cut into slices and pan fried. Not unlike scrapple, in some ways, although less meaty. It's delicious with lots of hot sauce. Lo-bak looks very similar to daikon; it is just a little bit milder in flavour. I suspect daikon would work okay if need be. You don't have to use both the shrimp and the shiitake; one or the other would be alright.
Units: US | Metric
Serving Size: 1 (67 g)
Servings Per Recipe: 18
The following items or measurements are not included: