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    You are in: Home / Chinese / Linda's Pearl City Garlic Prawns Recipe
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    Linda's Pearl City Garlic Prawns

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #230369's Note:

    Restaurant style garlic prawns. These Garlic prawns are a result of 2 yrs experimentation to get them tasting just as good, as my favorite Chinese restaurant that has closed down...so sad.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 tablespoons butter
    • 500 g large shelled prawns
    • 1 large onion, sliced
    • 4 tablespoons crushed garlic (fresh or in a jar)
    • 5 tablespoons chilli and lime salad dressing (lemons or lime juice, maybe used as substitute)
    • 1 teaspoon marjoram
    • freshly cracked black pepper
    • freshly ground sea salt

    Directions:

    1. 1
      Heat pan on stove, I use a cast iron pan, but you could even use a wok.
    2. 2
      Melt butter in pan, add onion and garlic, cook for 30 seconds on high heat.
    3. 3
      Add prawns and toss through onion, butter and garlic.
    4. 4
      Add chilli and lime salad dressing (or lemon/lime juice).
    5. 5
      Sprinkle 1 tsp marjoram over prawns.
    6. 6
      Finish with freshly cracked black pepper and ground sea salt.
    7. 7
      Garnish with fresh parsley, serve with rice.ENJOY :).

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    Ratings & Reviews:

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    Nutritional Facts for Linda's Pearl City Garlic Prawns

    Serving Size: 1 (380 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 599.8
     
    Calories from Fat 327
    54%
    Total Fat 36.4 g
    56%
    Saturated Fat 20.1 g
    100%
    Cholesterol 422.1 mg
    140%
    Sodium 817.9 mg
    34%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.0 g
    28%
    Protein 46.9 g
    93%

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