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I use this on crab rangoon, chicken fingers, spare ribs, egg rolls, marinated chicken wings, beef teriyaki, chicken teriyaki, and of course rice.
- Combined all ingredients in a med-sized pan, and bring to a boil.
- Turn the heat down, and simmer uncovered until all the fruit is very soft, about 30 mins., or longer.
- When room temperature, mix well. (I use my blender).
- Put in a container, and store in the refrigerator.