Lemon Stir-fry Sauce
- Ready In:
- 13mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 1 teaspoon chicken bouillon granule
- 2⁄3 cup water
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 2 -3 tablespoons lemon juice
- capers (optional)
- red pepper flakes (optional)
directions
- Dissolve cornstarch and subsequently bouillon in water and blend with remaining ingredients.
- Add to your recipe instead of prepared stir-fry sauce.
- Cook, stirring until thick and clear.
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Reviews
-
I really loved this sauce. Besides being super easy it has a terrific (versatile) slightly sweet mellow flavor that is "total comfort food!" I sauteed some onion and about 2 cups of shredded cole slaw mix, added the sauce (doubled), 1 1/2 pkg. cooked Ramen noodles, with shredded rotiss. chicken and it was superb! I already sampled and know the kids will love it! Thanks so much, Leah for a recipe I will make over and over. Roxygirl
RECIPE SUBMITTED BY
Leah K.
United States