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    You are in: Home / Chinese / Lemon Chicken (Chinese Style) Recipe
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    Lemon Chicken (Chinese Style)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Pikake21's Note:

    I grabbed this recipe from a Uwajimaya mailer which was celebrating the Year of the Boar.

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    Units: US | Metric



    1. 1
      Cut chicken in half and pound to 1/2 inch thickness.
    2. 2
      Rub chicken with garlic, ginger, salt, and pepper.
    3. 3
      Coat chicken with flour, dip in beaten egg and press on panko.
    4. 4
      Deep fry at 350 degrees F, turning once or twice until golden brown on both sides.
    5. 5
      Combine sauce ingredients and bring to a boil.
    6. 6
      To serve, cut chicken into bite size pieces and pour sauce over.

    Ratings & Reviews:

    • on October 02, 2011


      Great little recipe here. I didn't use as much oil to fry and still came out great. The white pepper sure gives a nice punch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2010


      This tasted fantastic! The lemon sauce was better than any I've ever eaten. The panko crumbs were awesome on the chicken. I cut nugget sized chunks of chicken and really loved the crunch. I'm a novice fryer so I ended up with 5 different colors of chicken, cream, tan, toasted coconut, golden brown and charred :)) DH hates Chinese food and polished this off with two thumbs up. Thank you! Update 6-3-10 I made this for a 2nd time with MUCH better results! I bought a mini-deep fryer and the chicken came out beautiful... photo to come :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2010


      I agree, very good lemon sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Lemon Chicken (Chinese Style)

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1926.8
    Calories from Fat 1617
    Total Fat 179.6 g
    Saturated Fat 25.7 g
    Cholesterol 139.3 mg
    Sodium 347.0 mg
    Total Carbohydrate 45.9 g
    Dietary Fiber 1.5 g
    Sugars 18.8 g
    Protein 36.4 g

    The following items or measurements are not included:

    salt & pepper

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