Lemon Chicken (Chinese Style)

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Total Time
5 mins
15 mins

I grabbed this recipe from a Uwajimaya mailer which was celebrating the Year of the Boar.

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  1. Cut chicken in half and pound to 1/2 inch thickness.
  2. Rub chicken with garlic, ginger, salt, and pepper.
  3. Coat chicken with flour, dip in beaten egg and press on panko.
  4. Deep fry at 350 degrees F, turning once or twice until golden brown on both sides.
  5. Combine sauce ingredients and bring to a boil.
  6. To serve, cut chicken into bite size pieces and pour sauce over.
Most Helpful

5 5

Great little recipe here. I didn't use as much oil to fry and still came out great. The white pepper sure gives a nice punch.

5 5

This tasted fantastic! The lemon sauce was better than any I've ever eaten. The panko crumbs were awesome on the chicken. I cut nugget sized chunks of chicken and really loved the crunch. I'm a novice fryer so I ended up with 5 different colors of chicken, cream, tan, toasted coconut, golden brown and charred :)) DH hates Chinese food and polished this off with two thumbs up. Thank you! Update 6-3-10 I made this for a 2nd time with MUCH better results! I bought a mini-deep fryer and the chicken came out beautiful... photo to come :)

5 5

I agree, very good lemon sauce!