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Very good - followed the recipe exactly. In spite of looking a little complicated, it went together fast and was quite easy. Family all loved it, hubby licked his plate. Will keep this as a stand-by. thank you!

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In the Piney Woods December 17, 2013

This is some delicious chicken! The chicken breasts that I used were quite thick so the outside of them browned too much by the time it was cooked through. I think that I might precut the chicken before cooking it next time. Also, the sauce is amazing and doesn't taste overly lemony. So easy and so quick to do with delicious results! Made for Went To The Market tag game. Thanks breezermom! :)

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Nif October 28, 2012

I announced to Pepper, my cockatiel, that the way things were shaping up around my kitchen, today we will be eating poultry. His look of worry was touching. I threw some birdseed at him. Delicious. Made for Everyday Is A Holiday.

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gailanng April 27, 2011

Delicious. Kept true to all the ingredients but didn't batter the chicken. Just diced the chicken and stir fried with some veggies. Sauce was delicious. Think I will add a bit more lemon juice next time, or add some zest to my rice I served it with. But that is my taste preference, I love lemon. The sauce was absolutely fine as printed. Next time I am going to do that batter on the chicken and fry because that sounds so good. Just was trying to be good just this once. Great recipe. Thanks!!

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Sam's Mom December 06, 2010

This is a fantastic recipe! I made it just as directed and loved the lemon sauce. Next time I'll "health it up" a bit by just sauteing the chicken instead of battering and frying. A dish elegant enough to serve guests yet easy to make with ingredients I always have on hand. Thanks for sharing the recipe!

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loof November 23, 2010

A wonderful, and surprisingly easy recipe.

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Leanne Yeatman February 23, 2015

I promised myself when the world tour started that I would allow myself to break the diet once per region and do something that involves frying with oil. I am glad that I decide the recipe would be this one. Despite being fried it felt light and not overly greasy. Also, despite the long list of ingredients it was pretty simple to put together and once the marinating is done the whole thing is done in just a few minutes cooking time. I cut the chicken into cubes before battering it and it worked just fine. Made for Zee Zany Zesty Cookz for ZWT6.

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Sarah_Jayne May 29, 2010

Amazing! I didn't fry my chicken, so that it would be a little healthier. We will be making this again :-) For ZWT6 N.

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Random Rachel May 27, 2010

I made this dish exactly as written except I cubed the chicken. Fantastic! Our chicken-disliking daughter asked for seconds :) which tells a lot. I will for sure be making this keeper again. Made by a fellow Unruly / ZWT6

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Deantini May 24, 2010

i didnt cube the chicken and next time i would this is a touch salty for me but i dont eat salt , the lemon floavor was off the hook really good i didnt use as much oil for zaar tour 6

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Dienia B. May 21, 2010
Lemon Chicken