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    You are in: Home / Chinese / Kung Pao Chicken with Broccoli Recipe
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    Kung Pao Chicken with Broccoli

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on July 23, 2003

      This was really wonderful tasting! I liked this recipe so much that if I could I would give you more then 5 stars. I will make this again. Thanks evelyn/athens....

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    • on July 05, 2003

      evelyn/athens : This was my "DARE" recipe I choose : Iam glad I did it was very easy to make and the family hope that I will make it agian!! I made it as printed ~ except a tad more on the garlic~ but that's just me! The chicken melted in my mouth & everything else cooked to my liking~ Great Taste and it will be on my menu agian! THANKS FOR THE DARE!!~POKER~

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    • on February 08, 2011

      This recipe is perfect! The dry sherry in the sauce gives it a fantastic flavour. This has been our regular "stir fry" recipe for years...thanks for sharing it :D

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    • on June 07, 2010

      A definite repeater in our house. Next time I will double the sauce without doubling the cornstarch as it was a little dry for our taste. I also didn't need to cover the wok. I did add some shredded carrots mainly for the color. Very good. Thanks for posting.

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    • on April 12, 2010

      LOVE. I've been making this since the mid-90's and I'm going to make it tonight for my husband. I made it for him when we were engaged and he wasn't impressed, but neither was I...I did something different than I normally do, but I'm in the mood for some Kung Pao tonight! Thank you for posting this so I can make my grocery list before I leave work!!!

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    • on April 02, 2010

      Easy to make, with a good flavor. I use chopped fresh red chilies in the fourth step for some extra flavor and heat.

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    • on May 04, 2008

      It was good but the sauce was way too strong, I will probably make this again, but with half the soy sauce.

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    • on March 04, 2007

      The best kung pao recipe ever! I will definitely make this again, and I will double the amount of sauce.

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    • on July 01, 2006

      Delicious.

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    • on June 29, 2006

      Flavor was very good. Only complaint was that it was more steps than I normally like to do. Not really hard - I just found it a bit tedious. That's just me though. I recommend anyone who likes Kung Pao to try it.

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    • on June 28, 2006

      Easy-to-make and so wholesomely good, we enjoyed this Kung Pao dish very much! I omitted the red pepper flakes for a mild version of the recipe. I also did not have peanut oil and so used a combination of vegetable oil and several dashes of sesame oil. I threw in a few bell pepper slices just for fun and increased the amount of sauce by about 1.5 times which seemed about right. In the end there were 3-4 servings. Thanks Evelyn for a great recipe!

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    • on June 24, 2006

      I loved this recipe because it is meant for just 2 which mean no adjusting and no leftovers. Wonderful! The broccoli was done in the 2 to 3 minutes and didn't require the additional 3 minutes with the wok covered. I had one large chicken breast which I flattened to promote even cooking and then diced it. When browning the chicken, I realized that I should have dried it before tossing with the cornstarch in order to develop a better crust. Will remember to do that next time around and hopefully get a better photo of the recipe.

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    • on January 28, 2006

      Nice and easy recipe for Kung Pao , I learned how important the flavor of peanut oil is in this dish!Tasty.

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    • on November 11, 2005

      Very delicious and easy to make. Would make more sauce next time so I had some to put over the top of the rice.

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    Nutritional Facts for Kung Pao Chicken with Broccoli

    Serving Size: 1 (403 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 817.5
     
    Calories from Fat 528
    64%
    Total Fat 58.7 g
    90%
    Saturated Fat 9.2 g
    46%
    Cholesterol 75.5 mg
    25%
    Sodium 1641.8 mg
    68%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 5.7 g
    23%
    Sugars 6.0 g
    24%
    Protein 44.5 g
    89%
    Detailed Nutrition Values About Nutrition Info
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