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    You are in: Home / Chinese / Kung Pao Chicken with Broccoli Recipe
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    Kung Pao Chicken with Broccoli

    Kung Pao Chicken with Broccoli. Photo by Deb's Recipes

    1/2 Photos of Kung Pao Chicken with Broccoli

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    evelyn/athens's Note:

    A classic, and a snap to put together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend water, soy sauce, cornstarch, Sherry and sugar in bowl, set aside.
    2. 2
      Toss chicken with 1 tblsp cornstarch to coat.
    3. 3
      Heat 2 tblsps oil in wok over high heat.
    4. 4
      Add chilies and cook until blackened, about 2 minutes.
    5. 5
      Add chicken and cook until browned, stirring frequently, 1-2 minutes.
    6. 6
      Remove chicken using slotted spoon.
    7. 7
      Set aside.
    8. 8
      Add remaining 2 tblsps oil to wok.
    9. 9
      Add green onions, garlic and ginger and stir-fry 1 minute.
    10. 10
      Add broccoli and stir-fry 2 minutes.
    11. 11
      Stir sauce and add to wok.
    12. 12
      Cover and cook until sauce is thickened and broccoli is crisp-tender, about 3 minutes more.
    13. 13
      Mix in chicken and peanuts and heat.
    14. 14
      Serve with rice.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on July 23, 2003

      55

      This was really wonderful tasting! I liked this recipe so much that if I could I would give you more then 5 stars. I will make this again. Thanks evelyn/athens....

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2003

      55

      evelyn/athens : This was my "DARE" recipe I choose : Iam glad I did it was very easy to make and the family hope that I will make it agian!! I made it as printed ~ except a tad more on the garlic~ but that's just me! The chicken melted in my mouth & everything else cooked to my liking~ Great Taste and it will be on my menu agian! THANKS FOR THE DARE!!~POKER~

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2011

      55

      This recipe is perfect! The dry sherry in the sauce gives it a fantastic flavour. This has been our regular "stir fry" recipe for years...thanks for sharing it :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Kung Pao Chicken with Broccoli

    Serving Size: 1 (403 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 817.5
     
    Calories from Fat 528
    64%
    Total Fat 58.7 g
    90%
    Saturated Fat 9.2 g
    46%
    Cholesterol 75.5 mg
    25%
    Sodium 1641.8 mg
    68%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 5.7 g
    23%
    Sugars 6.0 g
    24%
    Protein 44.5 g
    89%

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