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    You are in: Home / Chinese / Kung Pao Chicken, Shrimp or Beef (Panda Express - Style) Recipe
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    Kung Pao Chicken, Shrimp or Beef (Panda Express - Style)

    Average Rating:

     3 Total Reviews

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    • on November 17, 2008

      This is a good Kung Pao recipe. I used shrimp and reduce the amount of chunked peppers by half, also only used 2 tbs of lite soy sauce and omitted red pepper flakes. I liked the addition of the zucchini. *Made for Fall 2008 My 3 Chefs* Thanks!

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    • on January 18, 2009

      This was a yummy recipe for Kung Pao chicken. I ended up adding some minced garlic to the marinade to give it a little extra flavor and added some in with the ginger and red pepper flakes. I also doubled the sauce since i like to eat it over rice. The overall flavor was a little mild for my liking (I really like foods with a lot of heat) so quadrupled the red pepper flakes and also added in some Siraccha red spice sauce. I will definitely cook this again!

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    • on January 15, 2009

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    Nutritional Facts for Kung Pao Chicken, Shrimp or Beef (Panda Express - Style)

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.0
     
    Calories from Fat 223
    34%
    Total Fat 24.8 g
    38%
    Saturated Fat 5.1 g
    25%
    Cholesterol 111.7 mg
    37%
    Sodium 1013.1 mg
    42%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.4 g
    13%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    rice wine vinegar

    Detailed Nutrition Values About Nutrition Info
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