Komodo Dragon Chicken Wings Marinade

Iowahorse's Note:

Accompany with fried rice, egg rolls, stir-fried veggies

• Total Time: 48 hrs 20 mins
• Prep Time: 48 hrs
• Cook Time: 20 mins

Ingredients:

Servings: 3

• ¼ cup soy sauce
• ¼ cup dry sherry
• 1 tablespoon sesame oil
• 1 garlic clove , minced
• 1 teaspoon five-spice powder
• 1 teaspoon hot sauce (or more, to taste)
• 12 -16 chicken wings , tips removed

Directions:

1. Make marinade.
2. Place all in gallon ziploc bag (or lg. plastic container).
3. Marinate from 24-48 hours in refrigerator, turning every 8 hours.
4. Grill until done.

Reviews

[yamakarasu]

This was tasty. I was pretty generous with the hot sauce (used chili garlic sauce) so it was nice and spicy. Thanks!

[Miss Annie]

This is a wonderful recipe. The flavors are subtle and complimentary. I made this recipe without the dry sherry. I substituted a little rice vinegar instead (about 1/4 cup). The five-spice powder was the ingredient that most of the "testers" couldn't identify. These were very, very good, and I'll use this recipe again. Thanks, Iowahorse, for sharing this recipe.

[MakeMineCadburys]

I used a 5-spice copy cat recipe but left out the fennel & anise, which I didn't have. Just to show how versatile and forgiving this recipe is, I also used a dry white wine instead of sherry. I also used chicken breast tenders. Almost like a completely different recipe (LOL!) ;-) It was really good and everyone went back for 2nds!