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    You are in: Home / Chinese / Ken Hom's "dead Easy" Chicken Recipe
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    Ken Hom's "dead Easy" Chicken

    Ken Hom's "dead Easy" Chicken. Photo by I'mPat

    1/7 Photos of Ken Hom's "dead Easy" Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hey Jude's Note:

    This is a great 'after work' recipe for 2 people. My husband and I like this over rice with some steamed broccoli. I found this Ken Hom recipe in the Chicago Tribune last year.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove as much fat as possible from chicken thighs. Place flour on a plate and roll chicken in flour, shaking off excess. Mix chicken broth, vinegar, five-spice powder, garlic, soy sauce and water together in a small bowl.
    2. 2
      Heat oil in a wok or skillet over high heat until smoking. Brown chicken on all sides, about 2 minutes. Add sauce and lower heat to medium.
    3. 3
      Simmer 25 minutes, turning chicken a few times. Liquid should be just at the bubbling stage. The sauce will boil down to a glaze. Serve over rice.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on June 21, 2012

      45

      I really thought I would love this ricepe but it was good (the DM and DS devoured theirs) but there was something in the taste that left me puzzled and well thinking I have a beautiful piece of moist chicken but the taste is just not right (timing for the recipe is perfect).. Thank you Hey Jude for a recipe I will try again but with some tweeking to suit me, made for I Recommend on KateL's recommendation.

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    • on April 09, 2011

      25

      We didn't really love this dish, it was just okay. While the chicken was moist, the flavors just didn't do it for us and we won't likely make it again. Maybe we're not really five spice people.

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    • on June 27, 2010

      55

      I was gifted 4 bottles of Chinese Five spice and was looking for ways to use it up. I was hesitant because the first review I read was negative but I read the others and when I got to "Uncle Bill's" I knew it was a keeper. He know's his stuff. (I'm a secret admirer of his, LOL). Anyway, I changed the amount to feed 8 and it was not enough!! They would have licked their plates if they could have it was that good. Needless to say this will be in permanent rotation in our house. LOVE, LOVE, LOVE this for its ease of preparation, taste, and overall feeling of satisfaction I get when I make a "gourmet" meal on the cheap!!! Really is restaruant quality!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Ken Hom's "dead Easy" Chicken

    Serving Size: 1 (328 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 266.4
     
    Calories from Fat 84
    31%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.9 g
    9%
    Cholesterol 141.6 mg
    47%
    Sodium 701.1 mg
    29%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 36.4 g
    72%

    The following items or measurements are not included:

    Chinese five spice powder

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