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Prep Time:
Cook Time:
15 mins
30 mins
This is a great 'after work' recipe for 2 people. My husband and I like this over rice with some steamed broccoli. I found this Ken Hom recipe in the Chicago Tribune last year.
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Servings:
Units: US | Metric
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Serving Size: 1 (268 g)
Servings Per Recipe: 2
The following items or measurements are not included:
fat-free low-sodium chicken broth
Chinese five spice powder
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