Kelly's Pot Stickers
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
50 appetizers
- Serves:
- 4
ingredients
- 226.79 g ground lean pork
- 236.59 ml cabbage (finely chopped)
- 3 green onions (finely chopped)
- 1 carrot (finely chopped)
- 1 garlic clove (minced)
- 7.39 ml soy sauce
- 2.46 ml ground ginger
- 2.46 ml sesame oil
- 3 inch package square wonton wrappers
- vegetable oil (for frying)
- chicken broth (for steaming)
- cornstarch
- water
directions
- Combine first 8 ingredients (pork thru sesame oil).
- Lay several wonton wrappers on a flat surface and place 1 tsp of filling in the center of wrapper.
- (Do a few at a time so wrappers don't dry out).
- Make a paste of constarch& water (to seal dumplings).
- Fold& seal into a triangular shape.
- Then fold all three"points" in (makes a"diaper" shape!) making sure to seal all seams with paste.
- In a large nonstick skillet with a tight fitting lid, place 2 tbs of veggie oil.
- Heat oil& fry dumplings, a few at a time, until golden brown on both sides.
- Add about 1/3 cup chicken broth to skillet, cover& steam about 8 minutes.
- Repeat, adding oil& broth as needed, until all stickers are done.
- Dipping sauce: Reduce a mixture of brown sugar, soy sauce and minced garlic until it is thick enough for dipping.
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Reviews
-
Hey Kelly--these are soooo good! I made them exactly as stated in the recipe. I cooked them as you described, with only one minor problem. I used a 12 inch skillet, and the 1/3 cup of broth wasn't enough to last the 8 minutes for steaming, so my first few got a bit dark, but STILL delicious(like I was going to waste them, lol!). So for the next batch, I used 2/3 cup of broth, and they were perfect! The filling is spectacular and very easy to put together. I used the cole slaw mix from the produce dept to save time on shredding cabbage, and left out any pieces that may have been too big--this worked perfectly. You can bet I'll be making these again and again. I can see why you get requests for them! Thanks Kelly! :)
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Definitely 5 star on the taste of the filling, however I changed the assembly a little because I was short on time. I guess they no longer qualified as pot stickers then, but were more like baked rangoon. I browned the pork and put all the veggies in the food processor. Made prep very quick & easy! I then used my mini muffin pan and put a won ton wrapper in each hole and put a teaspoon-full of the mix in each one. I wet my fingers and pinch some of the corners together. I baked them at 350 for 18 minutes. We dipped them in a Pacific Fusion sauce I bought in a jar and they were awesome! I liked that they are baked and not fried for health reasons!
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I made this for my family (which includes some picky eaters) for dinner, and they looooved it! I have to say, they did take a little longer to make than I expected though. I used multiple frying pans to speed up the cooking process. I didn't make the sauce but just dipped the pot stickers in regular soy sauce instead. Yummy!
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Tweaks
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I made this for my family (which includes some picky eaters) for dinner, and they looooved it! I have to say, they did take a little longer to make than I expected though. I used multiple frying pans to speed up the cooking process. I didn't make the sauce but just dipped the pot stickers in regular soy sauce instead. Yummy!
RECIPE SUBMITTED BY
KeyWee
Hardin, Kentucky
Can't believe I've been a member here for 18 years! It's changed a lot since the old RecipeZaar days and maybe or maybe not for the better. It used to be a community and now it's just a tool. Sad, but life goes on.
I have been in Kentucky for 12 years now and enjoy the country lifestyle, along with master gardening. Recipes I've found here since Day One are still in my rotation. Don't entertain that much anymore, so finding new and exciting foods is no longer center stage. Just glad to have so many good recipes to fall back on because eating out is expensive and sometimes too far to drive.