Joi Gai -- Drunken Chicken
Added July 14, 2008 | Recipe #313540
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This took me straight back to Shanghai! I couldn't get enough of it and ate it piece by piece while I waited for it to marinate. It tastes very light, the onions, cilantro, and ginger really impart their flavor into the chicken. The cooking method insures that the meat is moist and succulent. I'll refer to this recipe when I need chicken for salads too. I cooked some asparagus in the left-over broth and I'll probably add some veggies to the broth tomorrow for lunch. Thank you PAC Baby '09
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Nutritional Facts for Joi Gai -- Drunken Chicken
Serving Size: 1 (628 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 410.8
Calories from Fat 189
46%
Total Fat 21.0 g
32%
Saturated Fat 6.0 g
30%
Cholesterol 145.2 mg
48%
Sodium 879.7 mg
36%
Total Carbohydrate 4.9 g
1%
Dietary Fiber 0.7 g
2%
Sugars 2.4 g
9%
Protein 47.8 g
95%
The following items or measurements are not included:
ginger
shaoxing wine
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