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This was by far the best fried rice I've ever made, and better than many restaurant versions. The method of cooking the eggs is easy and effective. The turmeric is a surprising and delicious addition. Thanks for posting! We will be making this (or variations of it) for a long time to come.
We really enjoyed this rice. I made it to the recipe and will make it again. I used dark soy sauce but next time will use light as it would not have as much effect on the wonderful yellow colour.