2 Reviews

This was by far the best fried rice I've ever made, and better than many restaurant versions. The method of cooking the eggs is easy and effective. The turmeric is a surprising and delicious addition. Thanks for posting! We will be making this (or variations of it) for a long time to come.

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juniperwoman October 12, 2013

We really enjoyed this rice. I made it to the recipe and will make it again. I used dark soy sauce but next time will use light as it would not have as much effect on the wonderful yellow colour.

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Fairy Nuff July 03, 2008
Huang He Fried Rice