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    You are in: Home / Chinese / Hot Szechwan Chicken Recipe
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    Hot Szechwan Chicken

    Hot Szechwan Chicken. Photo by PanNan

    1/1 Photo of Hot Szechwan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dianegrapegrower's Note:

    From the Frugal Gourmet

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Cut chicken into small pieces and marinate in the soy sauce, sherry, and cornstarch.
    2. 2
      Combine sauce ingredients.
    3. 3
      Place peanut oil in hot wok, add the red pepper. Cook for 15 seconds.
    4. 4
      Add the chicken, marinade and all, and cook over high heat, stirring constantly for about 10 minutes.
    5. 5
      Add the sauce mixture, and cook until it thickens. Serve, topped with green onions and peanuts.

    Ratings & Reviews:

    • on October 08, 2009

      45

      We thought this dish was tasty and really liked the way the marinade added to carmelizing the chicken and giving it nice color. We found it very mild and missed the heat, though. Next time I would kick up the heat as well as the Asian flavors and add some ginger and garlic. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Szechwan Chicken

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.0
     
    Calories from Fat 104
    33%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.1 g
    10%
    Cholesterol 68.4 mg
    22%
    Sodium 898.2 mg
    37%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.4 g
    13%
    Protein 28.7 g
    57%

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