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Delicious simple recipe. I used 1 1/2 tbsp. chili-garlic sauce and it was just right for us. I'm looking forward to the leftover for lunch tomorrow. Thanks for posting.

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Out of the Blue October 13, 2008

love this recipe. i added corn, green beans, bell peppers and lime juice to it. also skipped on the soy. too much sodium for me. but i did double the chili sauce and was perfect. i like mine a bit spicier!!!

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heroandrescue May 20, 2011

Lovely recipe and very easy to make. I made it with shrimps/prawns and used 1 tablespoon of the garlic chili sauce, for our tastes that was not too hot. Thanks for posting this, I will definitely make this again!

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Pets'R'us October 11, 2008
Hot & Spicy Chicken (Shrimp) Fried Rice