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    You are in: Home / Chinese / Hot & Spicy Chicken (Shrimp) Fried Rice Recipe
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    Hot & Spicy Chicken (Shrimp) Fried Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 13, 2008

      Delicious simple recipe. I used 1 1/2 tbsp. chili-garlic sauce and it was just right for us. I'm looking forward to the leftover for lunch tomorrow. Thanks for posting.

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    • on May 20, 2011

      love this recipe. i added corn, green beans, bell peppers and lime juice to it. also skipped on the soy. too much sodium for me. but i did double the chili sauce and was perfect. i like mine a bit spicier!!!

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    • on October 11, 2008

      Lovely recipe and very easy to make. I made it with shrimps/prawns and used 1 tablespoon of the garlic chili sauce, for our tastes that was not too hot. Thanks for posting this, I will definitely make this again!

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    Nutritional Facts for Hot & Spicy Chicken (Shrimp) Fried Rice

    Serving Size: 1 (363 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 592.9
     
    Calories from Fat 243
    41%
    Total Fat 27.0 g
    41%
    Saturated Fat 4.5 g
    22%
    Cholesterol 135.5 mg
    45%
    Sodium 1098.7 mg
    45%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.9 g
    11%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    chili-garlic sauce

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