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    You are in: Home / Chinese / Hot & Spicy Chicken (Shrimp) Fried Rice Recipe
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    Hot & Spicy Chicken (Shrimp) Fried Rice

    Hot & Spicy Chicken (Shrimp) Fried Rice. Photo by Pets'R'us

    1/1 Photo of Hot & Spicy Chicken (Shrimp) Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Skypoodle's Note:

    From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum Kee) Chili-garlic sauce and I will add more next time. YMMV

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On a heated wok, add 1 tablespoon of oil. Cook egg and set aside.
    2. 2
      Add remaining 2 tablespoons of oil, stir-fry chicken, cabbage, carrots and peas for 2 minutes. Add rice, Soy Sauce and Chili Garlic Sauce. Cook until heated through.
    3. 3
      Toss in cooked egg. Serve with chopped green onions.

    Ratings & Reviews:

    • on October 13, 2008

      55

      Delicious simple recipe. I used 1 1/2 tbsp. chili-garlic sauce and it was just right for us. I'm looking forward to the leftover for lunch tomorrow. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2011

      55

      love this recipe. i added corn, green beans, bell peppers and lime juice to it. also skipped on the soy. too much sodium for me. but i did double the chili sauce and was perfect. i like mine a bit spicier!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008

      55

      Lovely recipe and very easy to make. I made it with shrimps/prawns and used 1 tablespoon of the garlic chili sauce, for our tastes that was not too hot. Thanks for posting this, I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot & Spicy Chicken (Shrimp) Fried Rice

    Serving Size: 1 (363 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 592.9
     
    Calories from Fat 243
    41%
    Total Fat 27.0 g
    41%
    Saturated Fat 4.5 g
    22%
    Cholesterol 135.5 mg
    45%
    Sodium 1098.7 mg
    45%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.9 g
    11%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    chili-garlic sauce

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