Hot & Spicy Chicken (Shrimp) Fried Rice

Skypoodle's Note:

From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum Kee) Chili-garlic sauce and I will add more next time. YMMV

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• ¼ cup carrot , very small dice
• ¼ cup cabbage (shredded)
• ¼ cup peas
• 4 ounces cooked chicken , diced
• 2 cups cooked rice
• 3 tablespoons oil
• 1 egg (beaten)
• ¼ cup green onion (chopped)
• 1 teaspoon chili-garlic sauce (or more!)
• 2 tablespoons soy sauce

Directions:

1. On a heated wok, add 1 tablespoon of oil. Cook egg and set aside.
2. Add remaining 2 tablespoons of oil, stir-fry chicken, cabbage, carrots and peas for 2 minutes. Add rice, Soy Sauce and Chili Garlic Sauce. Cook until heated through.
3. Toss in cooked egg. Serve with chopped green onions.

Reviews

[heroandrescue]

love this recipe. i added corn, green beans, bell peppers and lime juice to it. also skipped on the soy. too much sodium for me. but i did double the chili sauce and was perfect. i like mine a bit spicier!!!

[Out of the Blue]

Delicious simple recipe. I used 1 1/2 tbsp. chili-garlic sauce and it was just right for us. I'm looking forward to the leftover for lunch tomorrow. Thanks for posting.

[Pets'R'us]

Lovely recipe and very easy to make. I made it with shrimps/prawns and used 1 tablespoon of the garlic chili sauce, for our tastes that was not too hot. Thanks for posting this, I will definitely make this again!