Hot Mustard Dipping Sauce
"Yikes! This is hot!! Great for chicken strips and nuggets."
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 pint
ingredients
- 1 1⁄4 cups flour
- 1⁄4 cup sugar
- 1⁄8 teaspoon salt
- 1⁄2 cup dry mustard
- 3⁄4 cup white vinegar
directions
- In blender, put flour,sugar,salt,and mustard.
- Blend well.
- Add vinegar and mix well, scraping sides a few times.
- Pour into a jar and keep refrigerated.
- Better if it ages a day or two.
- VERY hot!
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Reviews
-
Yikes! is right! Very hot, toned it down a might with some mayo. Might try it with less flour next time, the flour taste seemed to be distracting to me. Thank you for help clear my sinuses! -
Very good indeed! I let it set 3 days before I dug into it. I had it on KFC chicken. ( I was lazy that night) and then later that night I dipped cajun popcorn shrimp in it. VERY good.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
