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Loved this dish. I added siricha sauce to the broth mixture. Couldn't find peanut oil so used olive oil. I think the key is getting the pork crispy. Excellent super simple meal.

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Vicki in CT February 22, 2008

Easy to make and really filling!!

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Member #610488 January 18, 2008
Hot and Spicy Szechuan Noodles (Dan Dan Mian)