Hot and Spicy Szechuan Noodles (Dan Dan Mian)
Added May 04, 2006 | Recipe #166965
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Loved this dish. I added siricha sauce to the broth mixture. Couldn't find peanut oil so used olive oil. I think the key is getting the pork crispy. Excellent super simple meal.
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Easy to make and really filling!!
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Nutritional Facts for Hot and Spicy Szechuan Noodles (Dan Dan Mian)
Serving Size: 1 (334 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 1047.6
Calories from Fat 415
39%
Total Fat 46.1 g
71%
Saturated Fat 15.0 g
75%
Cholesterol 163.4 mg
54%
Sodium 3401.5 mg
141%
Total Carbohydrate 91.6 g
30%
Dietary Fiber 5.5 g
22%
Sugars 2.5 g
10%
Protein 61.9 g
123%
The following items or measurements are not included:
szechuan peppercorns
pickled radishes
black vinegar
chili oil
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