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    You are in: Home / Chinese / Hot and Sour Tofu Soup Recipe
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    Hot and Sour Tofu Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover mushrooms with water and let stand for 30 minutes.
    2. 2
      Remove mushrooms; cut off and discard stems.
    3. 3
      Thinly slice mushrooms and set aside.
    4. 4
      Measure soaking water (discard any sandy portion at the bottom) and add enough stock to make a total of 4 cupcs liquid.
    5. 5
      Place in a 2-quart pan and add sherry, bamboo shoots, and sliced mushrooms.
    6. 6
      Bring to a boil, then reduce heat; cover and simmer for 15 minutes.
    7. 7
      Add tofu, peas, white vinegar, and soy; heat for 3 minutes.
    8. 8
      In a small bowl, stir together cornstarch and the 1/4 cup water.
    9. 9
      Add to soup and cook, stirring, until slightly thickened.
    10. 10
      Turn off heat.
    11. 11
      Add pepper and seasameoil.
    12. 12
      Stirring continuously, slowly pour egg into soup.
    13. 13
      Sprinkle with onion; add salt to taste.

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    Ratings & Reviews:

    • on March 04, 2002

      45

      This is a very good recipe. I found, however, that I had to add 2-3 times as much soy sauce as the recipe calls for or quite a bit of salt (I prefer soy sauce because it adds flavour). I also skip vegetable stock and green peas, and sometimes I slice into thin strips and add the white parts of the scallions close to the start of cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot and Sour Tofu Soup

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.4
     
    Calories from Fat 31
    36%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 46.5 mg
    15%
    Sodium 294.2 mg
    12%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.9 g
    7%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    dried mushrooms

    vegetable stock

    white wine vinegar

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