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    You are in: Home / Chinese / Hot and Sour Soup W. Shrimp, Napa Cabbage and Shiitake Mushrooms Recipe
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    Hot and Sour Soup W. Shrimp, Napa Cabbage and Shiitake Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Bon Appétit | June 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy large pot over medium heat. Add curry paste and stir until beginning to stick to pan, about 4 minutes.
    2. 2
      Stir in chicken broth, kaffir lime leaves, and minced ginger. Bring to boil; reduce heat to medium and simmer 5 minutes.
    3. 3
      Add shrimp and mushrooms. Cook until shrimp begin to turn pink, about 3 minutes.
    4. 4
      Add cabbage; cook until beginning to wilt, about 30 seconds. Stir in lime juice.
    5. 5
      Divide soup among bowls; sprinkle with chopped cilantro and green onions and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Hot and Sour Soup W. Shrimp, Napa Cabbage and Shiitake Mushrooms

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 108.0
     
    Calories from Fat 26
    24%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 95.5 mg
    31%
    Sodium 493.9 mg
    20%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    Thai red curry paste

    kaffir lime leaves

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