Hot and Sour Soup - Easy Version
photo by The Esquire
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 946.36 ml chicken broth
- 295.73 ml tomato juice
- 29.58 ml soya sauce
- 226.79 g can bamboo shoots
- 118.29 ml chopped mushroom
- 59.14 ml straw mushroom (optional)
- 118.29 ml red pepper, slivered
- 2.46 ml hot red pepper sauce
- 1.23 ml red pepper flakes
- 59.14 ml green onion, sliced diagonally
- 118.29 ml cooked chicken, diced
- 44.37 ml rice wine vinegar
- 22.18 ml cornstarch
- 59.14 ml water
- 1 egg, beaten
directions
- Combine broth, tomato juice, soya sauce, bamboo shoots, mushrooms, red pepper, hot pepper sauce and pepper flakes.
- Bring to boil, reduce heat and simmer uncovered for 10 minutes.
- Add vinegar, green onion and chicken.
- Simmer for 1 minute longer.
- Combine cornstarch with 1/4 cup water; mix well and stir into soup.
- Simmer until mixture is slightly thickened.
- Slowly add beaten egg in a continuous stream while soup is boiling.
- Continue stirring until egg is cooked and looks like threads throughout the soup.
- Serve.
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Reviews
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I thought this was very good. And for the person who commented before, it does have the "sour". "3 tablespoons rice wine vinegar" That's the sour. This was a very good take on hot and sour soup. I thought the tomato juice was a little strange for it before I made it, but it turned out quite good. Thank you for this recipe. I will definitely make it again. ^_^
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Giving this five stars before I make it because I know I can adjust the seasonings a bit if needed to deserve five stars. To make this closer to the hot and sour soup I am used to, I will use tofu cubes instead of chicken and will add plenty of freshly ground black pepper. It sounds delightful, thanks!
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Most Excellent!<br/>I had to adjust this recipe due to a last minute decision to make this and a few items missing in my pantry. I substituted red wine vinegar for the rice wine vinegar and chives from my garden for the green onions. I also didn't have any chicken so it was omitted.<br/>All the same, this turned out wonderfully with a great kick of spice and sourness! It will not disappoint! Thank you, Martha, for sharing the great recipe!
Tweaks
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Most Excellent!<br/>I had to adjust this recipe due to a last minute decision to make this and a few items missing in my pantry. I substituted red wine vinegar for the rice wine vinegar and chives from my garden for the green onions. I also didn't have any chicken so it was omitted.<br/>All the same, this turned out wonderfully with a great kick of spice and sourness! It will not disappoint! Thank you, Martha, for sharing the great recipe!