This sout seemed a little difficult with all the ingredients however I followed the directions and it turned out fantastic! I make homemade soup about 1x a week in the winter and my husband is used to having to try out my new recipes. After 1 bite he was really excited and gave it the highest compliment - this is the best soup you've ever made! Why haven't you made It before. It is both hot and soup not too salty and really authentic. T
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So easy to make and easy to modify to vegan/vegetarian. Thanks for sharing this very authentic tasting soup!
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Great soup. I really emjoyed it. Thanks for posting.
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Very nice recipe Sue L! The one thing I noticed was that it turned a very cloudy color, not the usual clearish. Maybe I did something wrong? The taste was great and I had fun with all the interesting, new ingredients I had to work with!
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