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    You are in: Home / Chinese / Hot and Sour Soup Recipe
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    Hot and Sour Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 25, 2004

      This sout seemed a little difficult with all the ingredients however I followed the directions and it turned out fantastic! I make homemade soup about 1x a week in the winter and my husband is used to having to try out my new recipes. After 1 bite he was really excited and gave it the highest compliment - this is the best soup you've ever made! Why haven't you made It before. It is both hot and soup not too salty and really authentic. T

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    • on December 21, 2009

      So easy to make and easy to modify to vegan/vegetarian. Thanks for sharing this very authentic tasting soup!

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    • on May 04, 2006

      Great soup. I really emjoyed it. Thanks for posting.

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    • on April 05, 2004

      Very nice recipe Sue L! The one thing I noticed was that it turned a very cloudy color, not the usual clearish. Maybe I did something wrong? The taste was great and I had fun with all the interesting, new ingredients I had to work with!

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    Nutritional Facts for Hot and Sour Soup

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.1
     
    Calories from Fat 123
    46%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.1 g
    15%
    Cholesterol 83.0 mg
    27%
    Sodium 839.9 mg
    34%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.1 g
    20%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    tree ears

    firm tofu

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