Hot and Sour Soup
photo by Leggy Peggy
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 boneless skinless chicken breasts
- 226.79 g can bamboo shoots, cut into matchstick-sized pieces
- 5-6 green onions, sliced diagonally
- 226.79 g firm tofu, diced into 1/4-inch cubes (or extra firm)
- 425.24 g can straw mushrooms, drained
- 1892.0 ml chicken stock
- 29.58 ml chinese black vinegar
- 2.46 ml fresh ground black pepper
- 4.92 ml soy sauce or 4.92 ml salt
- 226.79 g package cellophane noodles or 226.79 g package bean thread noodles
directions
- Slice the chicken breasts into matchstick-sized pieces and set aside.
- Heat the stock and add the vinegar, pepper and soy sauce or salt.
- Add the chicken and cook for 5-10 minutes (the chicken will float when cooked).
- Add the noodles, tofu, bamboo shoots and mushrooms and simmer for 3-5 minutes.
- Serve in bowls sprinkled with the green onions.
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Reviews
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?