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    You are in: Home / Chinese / Hot and Sour Soup Recipe
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    Hot and Sour Soup

    Hot and Sour Soup. Photo by Leggy Peggy

    1/1 Photo of Hot and Sour Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    WI Cheesehead's Note:

    From Penzey's winter catalog.

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    Units: US | Metric


    1. 1
      Slice the chicken breasts into matchstick-sized pieces and set aside.
    2. 2
      Heat the stock and add the vinegar, pepper and soy sauce or salt.
    3. 3
      Add the chicken and cook for 5-10 minutes (the chicken will float when cooked).
    4. 4
      Add the noodles, tofu, bamboo shoots and mushrooms and simmer for 3-5 minutes.
    5. 5
      Serve in bowls sprinkled with the green onions.

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    Ratings & Reviews:

    • on August 18, 2008


      Wonderful flavours and so easy to make. The only challenge was cutting chicken into matchsticks! The broth is divine -- in future I would either double the broth ingredients or halve the amount of noodles. Made and thoroughly enjoyed for the Asian Forum's Use Your Noodle Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008


      delicious hot and sour soup, we like it spicy so I added in cayenne pepper and I omitted the tofu but increased the chicken breast, my DH loved this soup, thanks for sharing Cheesy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot and Sour Soup

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.6
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 1.5 g
    Cholesterol 32.4 mg
    Sodium 825.0 mg
    Total Carbohydrate 50.8 g
    Dietary Fiber 3.5 g
    Sugars 6.7 g
    Protein 24.3 g

    The following items or measurements are not included:

    black vinegar

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