Total Time
30mins
Prep 15 mins
Cook 15 mins

From Penzey's winter catalog.

Ingredients Nutrition

Directions

  1. Slice the chicken breasts into matchstick-sized pieces and set aside.
  2. Heat the stock and add the vinegar, pepper and soy sauce or salt.
  3. Add the chicken and cook for 5-10 minutes (the chicken will float when cooked).
  4. Add the noodles, tofu, bamboo shoots and mushrooms and simmer for 3-5 minutes.
  5. Serve in bowls sprinkled with the green onions.
Most Helpful

5 5

Wonderful flavours and so easy to make. The only challenge was cutting chicken into matchsticks! The broth is divine -- in future I would either double the broth ingredients or halve the amount of noodles. Made and thoroughly enjoyed for the Asian Forum's Use Your Noodle Tag Game.

5 5

delicious hot and sour soup, we like it spicy so I added in cayenne pepper and I omitted the tofu but increased the chicken breast, my DH loved this soup, thanks for sharing Cheesy!