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A necessary preliminary step is to salt wash the shrimp to firm them up, which gives them a wonderful crunchy texture. Then it is necessary to coat them with a velvet-like egg white and cornstarch mixture; this protects the delicate shrimp meat from the oil and prevents overcooking. Once those steps are done, this dish takes but minutes to cook. Always buy the freshest shrimp possible.
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Chinese white rice vinegar