Honey Spiced Duck Crepes

"Off the back of Master Chef Crepe. Duck may be replaced with chicken too."
 
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Ready In:
1hr 5mins
Ingredients:
15
Yields:
20 crepes
Serves:
5-7
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ingredients

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directions

  • Fill pot with water. Add soy sauce, ginger, garlic and spice powder. Boil briskly for 2 minute.
  • Add duck and boil briskly for another 2 minutes. Allow duck to cool in pot till warm. Remove duck and drain well.
  • Cut duck into half through centre of breast bone. Drain off any excess liquid. Place duck in tray.
  • Mix marinade in bowl. Rub all the marinade well into the skin of duck. Marinade for 2 hours, then bake in oven at 300 Farenheit for 30 minute.
  • Slice duck when cool with very sharp knife.
  • Fold crepe diagonally, place duck meat into centre of crepe. Fold right side of crepe to left and vice versa.
  • Decorate with garnish.

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RECIPE SUBMITTED BY

<p>Born and bred in Singapore but currently living and working in Shanghai. Loves travelling and cooking, especially if its for the ones i love! Truth be told, there are few I enjoy cooking for as much as my partner who never cease to shower me with compliments with whatever I lay on the table! The sweetest man whose best dish thus far is his self-concorted mango prawn salad he's absolutely proud of, except he's not telling! <br /> <br />Really glad I came across this webbie by chance! Used to love tearing random recipes off magazines, and has recently took up experimenting recipes myself, so this is a great place for me to compile and store my dog-earred, gravy-stained recipes! It is a happy find considering one of my favourite pastime includes browsing and drooling over cookbooks at bookstores! I love that everyone's sharing here and kudos to other contributors who are definitely making me look like a real chef!</p>
 
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