1/1 Photo of Honey Spiced Duck
We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading.
My Private Note
Units: US | Metric
- 1Score the duck breast skin in a criss-cross fashion.
- 2Blend the honey, vinegar, soy sauce, ginger, garlic, cinnamon, five spice powder and pepper in a small bowl.
- 3Coat the duck in this marinade in a shallow bowl.
- 4Cover and leave for 1 hour or overnight.
- 5Set the oven to fairly hot, 200c/400f.
- 6Put the duck on a rack in a roasting tin, reserving the marinade.
- 7Cook for 20-30 minutes depending on their size and how well you like your duck cooked.
- 8Put the marinade and 40mls of the roasting juices in a small pan.
- 9Add the spring onions and bring to the boil.
- 10Simmer gently for 2 minutes.
- 11I serve the duck on a bed of rice with the sauce and spring onions spooned over, and sometimes some cranberry sauce to finish.
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Nutritional Facts for Honey Spiced Duck
Serving Size: 1 (325 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 547.1
- Calories from Fat 236
- Total Fat 26.2 g
- Saturated Fat 7.0 g
- Cholesterol 326.4 mg
- Sodium 891.9 mg
- Total Carbohydrate 14.5 g
- Dietary Fiber 1.9 g
- Sugars 9.7 g
- Protein 61.3 g
The following items or measurements are not included:
sherry wine vinegar
Chinese five spice powder