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    You are in: Home / Chinese / Honey Spiced Duck Recipe
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    Honey Spiced Duck

    Honey Spiced Duck. Photo by Brian Holley

    1/1 Photo of Honey Spiced Duck

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    10 mins

    32 mins

    JustJanS's Note:

    We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Score the duck breast skin in a criss-cross fashion.
    2. 2
      Blend the honey, vinegar, soy sauce, ginger, garlic, cinnamon, five spice powder and pepper in a small bowl.
    3. 3
      Coat the duck in this marinade in a shallow bowl.
    4. 4
      Cover and leave for 1 hour or overnight.
    5. 5
      Set the oven to fairly hot, 200c/400f.
    6. 6
      Put the duck on a rack in a roasting tin, reserving the marinade.
    7. 7
      Cook for 20-30 minutes depending on their size and how well you like your duck cooked.
    8. 8
      Put the marinade and 40mls of the roasting juices in a small pan.
    9. 9
      Add the spring onions and bring to the boil.
    10. 10
      Simmer gently for 2 minutes.
    11. 11
      I serve the duck on a bed of rice with the sauce and spring onions spooned over, and sometimes some cranberry sauce to finish.

    Ratings & Reviews:

    • on August 15, 2002

      55

      This is absolutely gorgeous. Sooooo tasty. I used white wine vinegar instead of sherry wine vinegar - still tasted great. Better when marinaded over night, but about 5 hours will do. The duck fat/skin mostly drips off, but is used to make a light sauce - fantastic but I'm sure very fattening! Make this regularly and serve with new potatoes and french beans and a good bottle of Red Bordeaux.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2002

      55

      I agree this was delicious. I roasted a whole duck (6lbs for 2.5hours at 190C) and it came out beautifully. The skin was especially tasty and juices made a good sauce to accompany it. A good reccommendation would be adding a little bit of water into the tray below the roasting rack so that the duck steams as well as roasts - very succulent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2003

      55

      i made this last night for dinner, excellent dish. but i cooked it a bit differently. after marinating i put the breasts in a grill pan, fat side down to eliminate some of the fat and brown the rest, then i briefly grilled the other side. then i removed it to the roasting pan with the marinade and basted it, roasted it in the 400 oven for about 15 minutes to cook it through. we really enjoyed the flavor and the skin was crispy. simply delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Honey Spiced Duck

    Serving Size: 1 (325 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 547.1
     
    Calories from Fat 236
    43%
    Total Fat 26.2 g
    40%
    Saturated Fat 7.0 g
    35%
    Cholesterol 326.4 mg
    108%
    Sodium 891.9 mg
    37%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.7 g
    38%
    Protein 61.3 g
    122%

    The following items or measurements are not included:

    sherry wine vinegar

    Chinese five spice powder

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