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    You are in: Home / Chinese / Honey Orange Duck Recipe
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    Honey Orange Duck

    Honey Orange Duck. Photo by DoubletheGarlic

    1/1 Photo of Honey Orange Duck

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    2 hrs

    2 hrs 10 mins

    CJAY's Note:

    This is from the Diana Liu cookbook. A very good way to cook duck.

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    Ingredients:

    Serves: 6

    Yield:

    duck

    Units: US | Metric

    Directions:

    1. 1
      Boil water in a large kettle.
    2. 2
      Place duck, anise and parsley in boiling water; cook 10 minutes.
    3. 3
      Remove duck from water; let cool on rack for 2 hours.
    4. 4
      Preheat oven to 350*.
    5. 5
      Bake duck on rack in a roasting pan for 1 1/2 hours.
    6. 6
      Mix orange juice, soy sauce, honey, sherry, salt and ginger juice.
    7. 7
      Pour half of mixture into cavity and brush remaining mixture on duck.
    8. 8
      Bake 30-40 minutes more; basting every 10 minutes during the last 1/2 hour of baking.
    9. 9
      Transfer duck to a platter.
    10. 10
      Garnish with orange slices.
    11. 11
      Serve hot.

    Ratings & Reviews:

    • on June 21, 2009

      55

      Our toddlers found great joy in calling this duck "yuck" (they loved it, actually), but all I could groan was "Wooow ... wow ... WOW!" when eating the gorgeous greasy crispiness of the soy-gingery duck fat. It was AMAZING! I was dubious about steps 1 & 2, but you really could taste the star anise in the cooked meat, and it made an excellent gravy base. WORTHY SUBSTITUTIONS: "Chilli" Soy Sauce for plain soy sauce, Ginger Wine for sherry, 1 T. minced gingerroot for ginger juice. I also added 1 minced garlic clove to the LOVELY, zingy marinade. [[Now about that gravy -- duck giblets, 2" gingerroot, 2 leeks, and veg. boullion cube boiled 1 hr in the duck stock. 1/3 c. flour fried in 2 T. duck fat; gradually add strained duck stock until it is a "gravy" consistency. Add strained veggies/giblets(?), & puree. Add 1/4+ of the duck marinade, and salt to taste!]] THANKS for posting a restaurant-worthy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2013

      55

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    Nutritional Facts for Honey Orange Duck

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 912.3
     
    Calories from Fat 748
    82%
    Total Fat 83.1 g
    127%
    Saturated Fat 27.9 g
    139%
    Cholesterol 160.6 mg
    53%
    Sodium 1192.8 mg
    49%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.8 g
    31%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    star anise

    ginger juice

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