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    You are in: Home / Chinese / Honey Ginger Shrimp Stir-fry Recipe
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    Honey Ginger Shrimp Stir-fry

    Honey Ginger Shrimp Stir-fry. Photo by PaulaG

    1/1 Photo of Honey Ginger Shrimp Stir-fry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    FlemishMinx's Note:

    This simple recipe tastes like something you'd get in your local Chinese. It can be spiced up with the addition of red pepper flakes, to taste. Prep time does not include marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together 1 1/2 TBS of the oil, the honey, sherry, soy sauce, five-spice powder, garlic and ginger in a bowl.
    2. 2
      Add the shrimp, making sure to coat them evenly with the marinade; cover and marinate for at least an hour or up to 8 hours in the refrigerator.
    3. 3
      Remove the shrimp from the marinade, reserving the marinade.
    4. 4
      Heat a wok over high heat until it smokes, and then add the remaining 1 1/2 TBS oil.
    5. 5
      Heat the oil for a couple of seconds, then add the shrimp and stir-fry for a minute, or until they have turned pink.
    6. 6
      Pour in the reserved marinade and the water.
    7. 7
      Cook briskly, stirring constantly and coating the shrimps with the sauce, for about two minutes.
    8. 8
      Remove the shrimps from the wok, and continue cooking the sauce until it is well-reduced and syrupy, a matter of just a minute or so.
    9. 9
      Serve sauce over the shrimps.

    Ratings & Reviews:

    • on January 06, 2007

      55

      this was really delicious and easy to prepare. i made it as is, except i added some cornstarch with the water to thicken. dh loved it, i think i would have preferred the added red pepper, i did serve mine with hot chili sauce. very tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2012

      55

      This was delicious! I doubled the sauce ingredients and added about 3 cups of assorted vegtables I needed to use up. When it was almost done I thickened it with a little cornstarch. We enjoyed it very much. Thanks for this wonderful and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2011

      55

    Read All Reviews (8)

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    Nutritional Facts for Honey Ginger Shrimp Stir-fry

    Serving Size: 1 (356 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 460.1
     
    Calories from Fat 205
    44%
    Total Fat 22.8 g
    35%
    Saturated Fat 3.7 g
    18%
    Cholesterol 315.0 mg
    105%
    Sodium 2423.7 mg
    100%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 17.8 g
    71%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    Chinese five spice powder

    fresh ginger

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