Honey Garlic Roasted Chicken Drumsticks
photo by Botta-Bing
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 907.18 g chicken legs (skin on or off)
- 354.88 ml milk
- 59.14 ml cornstarch
- 78.78 ml soy sauce
- 59.14 ml liquid honey
- 29.58 ml rice vinegar or 29.58 ml white vinegar
- 3-4 minced fresh garlic cloves
- 2 green onions, thinly sliced
- 29.58 ml toasted sesame seeds
- 4.92 ml asian hot chili sauce (optional)
directions
- Set oven to 425 degrees.
- Butter a 13x9-in baking pan.
- Place the chicken legs in baking dish.
- In a bowl, gradually whisk milk into cornstarch.
- Whisk in soy sauce, honey, vinegar and garlic.
- Pour over chicken; toss to coat.
- Bake for 25 minutes, stirring twice, until chicken is cooked, and until sauce is bubbling, and starting to thicken.
- Stir the green onions into dish, and sprinkle with toasted sesame seeds.
- Bake 10 minutes longer, or until the chicken is cooked.
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Reviews
-
this was okay....i didn't love it but it wasn't gross...the meat wasn't very tender and I cooked it for the time i was supposed to. I also dont like the fact that it doesn't warm up very well if you want to eat it the next day..The sauce has a jello-like texture if you dont eat it right away. i dont think i will make it again.
-
This is soooo easy! A very very delicious sauce, thank you! Our oven is not working so I put the drumsticks and sauce over the stove. Had 8 drumsticks and just just enough sauce to cover them all. Cooked for the same amount of time, 35 minutes. We had a few drumsticks left and I packed them for my husband's lunch tomorrow. He asked for more gravy on his rice! Wonderful!
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