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    You are in: Home / Chinese / Homemade Singapore Chilli Sauce Recipe
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    Homemade Singapore Chilli Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    KitchenManiac's Note:

    This is a wonderful chilli sauce/dip which goes well with pretty much ANYTHING. This makes 1 jar, which can be kept in the fridge for up to 1 week. Great as a gift for someone mad about chilli.

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    Ingredients:

    Yield:

    Jar

    Units: US | Metric

    Directions:

    1. 1
      Grind chillies, shallots, garlic and ginger till semi-fine.
    2. 2
      Put paste into a bowl and add boiling chicken stock.
    3. 3
      Stir well before adding lemon juice, vinegar, sugar and salt.
    4. 4
      Leave it for at least 1 hour to pickle before serving.
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    Nutritional Facts for Homemade Singapore Chilli Sauce

    Serving Size: 1 (750 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 585.9
     
    Calories from Fat 66
    11%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.2 mg
    2%
    Sodium 5043.3 mg
    210%
    Total Carbohydrate 124.0 g
    41%
    Dietary Fiber 11.2 g
    45%
    Sugars 33.9 g
    135%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    rice vinegar

    Detailed Nutrition Values About Nutrition Info

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