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    You are in: Home / Chinese / Homemade Singapore Chilli Sauce Recipe
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    Homemade Singapore Chilli Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    KitchenManiac's Note:

    This is a wonderful chilli sauce/dip which goes well with pretty much ANYTHING. This makes 1 jar, which can be kept in the fridge for up to 1 week. Great as a gift for someone mad about chilli.

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    Units: US | Metric


    1. 1
      Grind chillies, shallots, garlic and ginger till semi-fine.
    2. 2
      Put paste into a bowl and add boiling chicken stock.
    3. 3
      Stir well before adding lemon juice, vinegar, sugar and salt.
    4. 4
      Leave it for at least 1 hour to pickle before serving.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on November 13, 2003


      This has a wonderful flavour. Spicy. tart... I loved it. Used it on some rice, as a dipping sauce, on salad. Very versatile. Thanks!

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    • on October 22, 2003


      This chilli sauce is great, it has a wonderful flavor. I wasn't able to find young ginger so I substituted fresh ginger instead. I used VERY hot peppers, the sauce was delicious but EXTREMELY spicy. Next time I'll reduce the amount of hot peppers and add some milder ones. KitchenManiac, thanks for posting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2003


      Fantastic and spicy - loved it. I had to wait to make this until I could find fresh red Thai chiles and Young ginger at my Asian market. Much better than you can buy in a jar. Made exactly as directed. You could use milder chiles, but what's the fun of that.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Singapore Chilli Sauce

    Serving Size: 1 (750 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 585.9
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 2.0 g
    Cholesterol 7.2 mg
    Sodium 5043.3 mg
    Total Carbohydrate 124.0 g
    Dietary Fiber 11.2 g
    Sugars 33.9 g
    Protein 19.7 g

    The following items or measurements are not included:

    rice vinegar

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